Packaging materials
Polystyrene foam box
Food packaging boxes - one of the types of disposable tableware suitable for storage, transportation, as well as for giving the products a presentable appearance. All perishable food products in super and hypermarkets are presented in food boxes, wrapped outside with cling film, which allows to keep the taste and nutritional properties of perishable foods, especially dairy and meat products, for as long as possible. Food boxes are made of expanded polystyrene. The process of packaging in a food box is very simple: the product is placed in a box and wrapped in a transparent PVC stretch film, through which the product is clearly visible.
Scope of application
In retail for the packaging of goods, in the production of meat and fish semi-finished products, in the bakery industry for the packaging of confectionery products, in agricultural enterprises for packaging products. Benefits of using
- ensure the safety of the product during transportation
- give the packaged product a presentable appearance and protect it from external influences
- have a fairly low price and are safe packaging material
- the possibility of deep freezing
Vacuum bags
Vacuum bags are multi-layer food packaging. By vacuum processing of the bag, the products remain protected from air and external influences. The shelf life of such products is significantly increased. The composition of packages always includes high-pressure polyethylene, as the most inert type of polymers. It is in contact with food and constitutes the inner layer. The outer layer may be different. There are several main types of vacuum bags, for various tasks.
Scope of application
Pharmaceutical companies, meat-packing factories, enterprises of the fishing industry, agricultural enterprises, confectionery and bakery factories. Benefits of using
- durability and reliability
- tightness
- security
- light weight and compact size
- excellent consumer qualities
Grill bags
The grill bags are made of aluminum foil and are characterized by excellent heat resistance and moisture resistance. Due to the reflective properties of the foil, the product remains hot or cold for a long time. They are made of a heat-saving multilayer polypropylene film, which is made of health-friendly raw materials, metallized on the one hand, and aluminum on the other, due to which the packaged product retains its taste for a long time.
Scope of application
The main scope of application is cooking, and the function is heat preservation. Bags are suitable for use in street trading, shops or supermarkets. Their use is also convenient in the cold season, as the temperature of the contents lasts longer in them than in other types of packaging. Benefits of using
- unique thermal insulation properties
- the possibility of multifunctional use
- quick cooking
- light weight and compact size
PVC stretch film
PVC film (polyvinyl chloride) is a flexible polymer material made of PVC, designed for packaging food products through an ULMA machine. The main feature of the film is protection from the environment. It has the unique property of letting carbon dioxide and steam out and oxygen in.PVC clingfilm is widely used in the packaging of perishable food products. It has excellent gloss and high transparency, which significantly improves the appearance of the product, creates a feeling of "freshness".
Scope of application
Such films are widely used for packaging meat, fish, sausage, confectionery and bakery products, as well as for hard cheeses, vegetables, fruits, berries, mushrooms, herbs and other products. Benefits of using
- high resistance to edible fat
- resistance to mechanical influences and environmental factors, which allows for a long time to maintain transparency and gloss
- resistance to condensation in combination with a high level of sanitary and hygienic properties (very important for the packaging of bakery products)
- the possibility of heating the packaged products in microwave ovens to a temperature of 70°C